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R.AIRE

CELEBRATE & TASTE

Fine dining at Hampton Bays at R.AIRE at the Hampton Maid

R.AIRE at the Hampton Maid has been welcoming guests since 2020. The concept created by Chef Alex Bujoreanu focuses on introducing new, innovative dishes and classics with a modern twist.

R.AIRE combines the best in global cuisine with fresh local ingredients, and novel cooking techniques, to create a dining experience “rarely” found in the Hamptons.

New York Times award-winning Chef Alex Bujoreanu has created a globally inspired a la carte menu featuring authentic Spanish tapas and paella meant to be shared. Enjoy unique dishes with exclusive cocktails and Chef curated wine selection.
 

A Spain-inspired a la carte menu, including authentic tapas and paella, and a six-course tasting menu featured in 19 Of The Best Tasting Menus Across the U.S.

Alex Bujorneanu - executive chef of R.AIRE preparing dinner service

EXPERIENCE

Our menu is for the adventurous foodies who like to try rare ingredients while exploring the cuisine of different cultures. 

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Create Memories Together with Tapas

R.AIRE offers a variety of vibrant flavors of Spain with our Tapas menu. Carefully curated by Chef Alex Bujoreanu, each dish celebrates the rich traditions and distinctive regional influences of Spanish cuisine. 

Share your experiences and create great memories together at R.AIRE.

Starters

Charcuterie

chef selection of price cheese and charcuterie served with pa tumaca, mixed olives & fruit.

fish board with smoked salmon, cured yellow tuna, boquerones, banderillas, capers, crostini

Raw Local Oysters*

chorizo mignonette, fresh grated horseradish

3

Radicchio Salad

frisee, Jasper Hill blue cheese, Asian pear, dijon vinaigrette

18

Heirloom Beet Salad

watercress, snow peas, marcona almonds, spicy honey, goat cheese foam

18

Caesar Salad

charred croutons, manchego cheese & colatura di alici

18

Tapas

Meatballs

house ground prime meat and chorizo, tomato sauce, twenty months aged manchego, grilled bread

21

Pinchos morunos

lamb, mojo verde sauce, Moroccan spices

21

Grilled Chorizo

lemon aioli

17

Calamari a la Romana

lemon aioli, smoked paprika, rice flour

18

Octopus

squid ink romesco, pickled red onions

21

Gamba al Ajillo

shrimp with garlic, serrano peppers, sherry, grilled bread

23

Mussels

bonito flakes, maldon, smoked peppercorns

12

Spanish Sardines

deboned fresh sardines, garlic-parsley picada

21

Organic Crispy Artichokes

black garlic aioli, pickled onion, sweet gorgonzola, colatura di alici

18

Shishito Peppers

bonito flakes, maldon, smoked peppercorns

12

MAINS

R.AIRE burger*

house ground prime meat and chorizo, manchego cheese, brava sauce, lettuce, tomato, red onion on a house-made brioche bun served with hand-cut french fries

24

Iberico Pork

organic acorn fed secreto, parsnip emulsion, scallion, port sauce

47

Wagyu filet mignon 8oz*

hand cut french fries, haricots verts, setas sauce

69

Organic Chicken

sous vide, mashed potatoes, broccolini, demi-glace

32

Crescent Duck Breast*

crispy spinach polenta, citrus fluid gel, sautéed pears, fig demi-glace

42

Salmon 104˚ F*

sous vide, roasted rainbow carrots, crispy chickpeas, pickled raisins, beurre blanc

38

Sea Scallops

cauliflower sauce, king mushrooms, fava beans, fennel

40

Local Seasonal Fish

lentil stew, asparagus, garlic parsley picada, pil pil sauce

42

FIDEUA

Priced Per Person

Squid Ink Fideua

calamari, mussels, shrimp, clams, aioli

33

Mushroom Fideua

seasonal mixed mushrooms, aioli add confit duck leg +$10/pp

28

PAELLA

housemade stock, sofrito, bomba rice
2-person minimum

Wagyu Ribeye*

chorizo, maldon

54

Meat

chorizo, pork, chicken

30

Land & Sea

filte mignon, lobster, calamari

42

Seafood

calamari, mussels, shrimp, clams

33

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Fine Dining in the Hamptons

Embark on an exquisite gastronomic journey through the flavors of Spain with R.AIRE's tasting menu.

 

From iconic dishes to inspired modern interpretations, each course is an expression of flavor, technique, and locally sourced ingredients.

Tasting Menu

$120 / person
+$65 wine pairing

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Happenings at R.AIRE

Join us at for the latest events and happenings at R.AIRE located at the Hampton Maid

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May 07, 2024, 5:30 PM - 8:30 PM

The Hampton Maid, 259 E. Montauk Hwy, Hampton Bays, NY 11946, USA

See what other events that are happening at R.AIRE and the Hampton Maid

About Our Chef

Alex Bujorneanu executive chef of R.AIRE at the Hampton Maid

Alex Bujoreanu

Executive Chef

Alex Bujoreanu began his career in hospitality over 20 years ago while studying at the School of Hospitality and Tourism in Lleida, Spain.

Alex later worked and ran several fine restaurants in Spain, Sweden, Italy, and finally New York, where he received high praise for his tapas menu; the N.Y. Times declaring it a “hands-down winner.”

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We Believe in
Giving Back.

We always look at ways to run our daily operations with environment in mind. For us, this means working closely with local farmers and producers.

Since 1972, everything that is compostable from our restaurant ends up in a compost, which is then used to enrich the soil and grow more beautiful and healthy produce. 

Our chefs do their part in limiting waste by using each part of produce they can and by butchering their own meat. Many ingredients are prepared from scratch, from stocks, house-cured meats, bread and more.

Hotel Reservations
631.728.4166 #2
Restaurant Reservations
631.728.4166 #3
Events
631.728.4166 ext. 102
Address
259 EAST MONTAUK HIGHWAY
HAMPTON BAYS, NY 11946
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© 2024 The Hampton Maid. All Rights Reserved.
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