Meet our Event Chef: Alex Bujoreanu began his career in the hospitality industry some 20 years ago while studying at the school of hospitality and tourism in Lleida, Spain. Inspired by his upbringing, Bujoreanu seeks to introduce tapas-style dining to the rest of the world. Alex has worked in fine dining establishments in Spain, Sweden, and Italy before relocating to New York. He’s run four of his own fine dining establishments—Viaggio, Toro, Coral, and Bota Tapas—which have furthered the introduction of tapas style dining to new regions with high praise from the public and press, including the New York Times, who rated Bujoreanu’s menu a “hands-down winner.”