The Hampton Maid is pleased to host a culinary pop-up — R.AIRE.
Join us every other friday and saturday as Chef Alex Bujoreanu creates an experience for the senses.
For $75/person, choose 3 courses from the curated menu. Beverages and gratuities are extra.
Two seatings will be offered, at 5:30 and 7:30. Check out the February Menu below, and reserve a table today. Seating is limited.
Alex Bujoreanu began his career in the hospitality industry some 20 years ago while studying at the school of hospitality and tourism in Lleida, Spain. Inspired by his upbringing, Bujoreanu seeks to introduce tapas-style dining to the rest of the world. Alex has worked in fine dining establishments in Spain, Sweden, and Italy before relocating to New York. He’s run four of his own fine dining establishments—Viaggio, Toro, Coral, and Bota Tapas—which have furthered the introduction of tapas style dining to new regions with high praise from the public and press, including the New York Times, who rated Bujoreanu’s menu a “hands-down winner.”
