Fall Events at R.AIRE

We are excited to announce upcoming events at R.aire this season:

Long Island Restaurant Week.

Starting Tuesday November 8th – November 12th, we will participate in Long Island restaurant week and will be offering a 3-course prix fixe dinner menu for $44, which will give our customers and new customers an opportunity to taste a selection of our tapas, mains, and desserts. The menu will feature vegetarian and vegan options as well.

Wine & Tapas.

On Wednesday November 16th, we will host a wine tasting event. After a successful wine tasting and tapas night in October, we have decided to invite wine representatives from multiple companies who will be presenting a variety of exceptional Spanish wines. We will serve tapas and charcuteries, and to top of this experience there will be live flamenco music throughout the evening. Guests who decide to join us for dinner will receive 10% off their meal.


If you prefer not to cook this Thanksgiving, we have you covered. R.aire will be open on Thanksgiving and our menu will have traditional and non-traditional Thanksgiving dishes, so everyone can find their own favorite. Our 3-course menu is $75 per person and will be offered from 1pm – 7pm.

Cooking Class.

Have you ever attended an interactive cooking class? It’s so much fun! No matter your skills or experience – all are welcome to our cooking classes at R.aire. Come join us! Chef Alex and our staff will be here to help along the way. We have scheduled 3 classes in December, and each class we will be preparing a different meal so you can pick your favorite. Wait, did we mention there is wine pairing included? Well of course there is - we said fun, right? Each class includes two dishes paired with two wines and we are so excited - last years’ classes were a huge success! After the class, indulge in your dish at our family style table where you can chat with the Chef and enjoy your hard work.

New Year’s Eve.

Welcome in the new year with us and celebrate this magical evening with live music, delicious dinner, and a champagne toast. Chef Alex has put together a selection of R.aire’s favorites, and created a 3-course menu served from 6-10pm. Make a weekend getaway out of this experience and stay with us in one of our luxury suites.


Recent Posts

See All