WE're pleased to ANNOUNCE EXPANSION OF OUR R.AIRE POP-UP DINNERS.
Join us every week — Thursday, Friday, and Saturday — as Chef Alex Bujoreanu creates a unique experience for the senses.
Enjoy a curated 6-course tasting menu for $95/person. Wine pairing an additional $65. Gratuity extra.
Dinner is served from 5:30 PM to 9:30 PM.
Reserve your space today. Seating is limited.
Alex Bujoreanu began his career in the hospitality industry some 20 years ago while studying at the school of hospitality and tourism in Lleida, Spain. Inspired by his upbringing, Bujoreanu seeks to introduce tapas-style dining to the rest of the world. Alex has worked in fine dining establishments in Spain, Sweden, and Italy before relocating to New York. He’s run four of his own fine dining establishments—Viaggio, Toro, Coral, and Bota Tapas—which have furthered the introduction of tapas style dining to new regions with high praise from the public and press, including the New York Times, who rated Bujoreanu’s menu a “hands-down winner.”
